If you’ve ever stayed at a resort, you know the service can be top‑notch. The tricky part is figuring out who to tip and how much. A little extra can go a long way, and it’s easier than you think once you have a quick guide.
Most resorts have a mix of staff who rely on tips: waitstaff in restaurants, bartenders, housekeeping, bellmen, spa therapists, and even golf cart drivers. Some places include a service charge on your bill, so check first – you don’t want to double tip. If the bill says “gratuity included,” you’re covered.
When you’re not sure, look for a tip jar at the pool bar or a small card on your room door that explains the resort’s policy. If there’s no clear guidance, follow the general rules below.
Restaurants and bars: Aim for 15‑20% of the total, just like a regular restaurant. If you’re ordering room service, treat it like a delivery tip – $2‑$5 per order, depending on the size.
Housekeeping: $2‑$5 per night is a safe bet. Drop the cash in an envelope labeled “Housekeeping” and leave it in a visible spot. If the staff does a big job, such as extra towel changes, consider a higher amount.
Bellmen and valet: $1‑$2 per bag or per car drop‑off/pick‑up works well. If they help with a lot of luggage or provide extra assistance, add a little more.
Spa and salon services: 15‑20% of the treatment cost is standard. If the therapist goes above and beyond, a round‑up is appreciated.
Golf cart or shuttle drivers: $1‑$2 per ride is enough, especially if they’re friendly and on time.
Remember, cash is king. Even if you pay with a card, keep a few bills handy for tipping on the spot.
Tip as soon as the service is completed. For restaurant meals, add it to the bill before you leave the table. For housekeeping, leave the tip the night before you check out so they see it before the room is turned over.
If you’re staying multiple nights, you can tip daily or give a larger amount at the end – the daily method is more reliable because staff may rotate.
Don’t assume the resort already pays its staff a livable wage – many rely on tips. Also, avoid tipping only the front desk staff; they usually don’t handle the hands‑on services that earn tips.
Never tip in the wrong currency. If you’re traveling abroad, convert a small amount to the local currency for easy cash tips.
Following these simple steps keeps the service smooth and the staff happy. You’ll enjoy a better experience, and everyone leaves with a smile.
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